Bread, glorious bread!
It seems only appropriate that my very first entry begin with one of
the most simple ingredients, the basis of most excellent meals….bread.
Simple, unadulterated bread. Its not only the smell as it comes out of
the oven, the way butter just melts and ooozes into warm, fresh bread,
the texture of it, the way we all drool when its brought to the table
before a meal (come on, we all know its true) but the SIMPLICITY of it
all. Add a filling or two between two slices of fresh bread and you are
set!
So with this in mind I would like to introduce to you my
lucky find! For all those bread lovers out there, get down to Kalk Bay
and visit ‘Ce La Vie’. Found up a cobbled side road, this simple bakery
offers fresh breads of all descriptions, using only French stone ground
flour. Décor is simple and understated and service is excellent. Enjoy
freshly blended juices (apple, mint and ginger is a must have!) while
munching down on a fresh bagette with your favorite fillings.
Unlicensed
but do feel free to bring your own bottle. My recommendation- a crisp,
lingering Sauvignon Blanc to complement your sarmie!
After your meal enjoy proper (the best!) french roast coffee this side of Europe.
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