Wednesday, 17 September 2014

So this one is super easy and so delicious.

     What you will need...

       Serves 2
  • 1 tin of tuna, drained
  • 2 pieces of celery (long) chopped
  • half a fennel bulb, with stalks, chopped
  • 1 large apple, diced,
  • 1 red onion, diced,
  • 1 carrot, grated
  • 250ml full fat greek yoghurt
  • Mixed greens of your choice
  • 1 lemon
  • Salt and pepper to taste
  • 1 avocado

1. Start with your dressing. In a bowl combine the greek yoghurt with a few squeezes of lemon juice. 
2. Add the rest of your ingredients (except your avo and green leaves) and mix into the dressing. Add salt and pepper to taste.
3.Serve on your greens with chopped avo sprinkled liberally on top.


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