This is the most wonderful time of year to be a Capetonian... while the rest of the country are freezing and miserable, we have a host of top gourmet spots that drop their prices over the winter. Its the best time to try restaurants that perhaps during the rest of the year were out of your budget. Here is a list of my favourite spots...
Lunch Special
Lunch served Wednesday – Friday
2-courses R198 or 3-courses R254
Wines by the glass to complement your meal.
Winter Special Menu
2-course menu at R200 and R290 with wine pairing
3-course menu at R275 and R405 with wine pairing
Winter Wine & Music
Cuvee will be hosting 4 Round the World food and music evenings paired perfectly with the flagship reds.
Winter Offerings
Saturdays 9.30am: Pierre Jourdan Breakfast at R150
Terrace Menu: enjoy oysters, cheese or duck liver parfait plates, with
home baked ciabatta and a selection of tapas. This menu is available
only on the terrace (weather dependant) and served from 3pm – 7pm on
Fridays and Saturdays, and weekdays (excluding Mondays) and Sundays
until 5pm.
Table d'Haute menu: served for lunch Tuesdays to Fridays, in addition
to a la carte, at R150 a person (excluding wine) for four courses which
Chef Ryan will be specially selecting daily, using locally sourced
ingredients, and designed to suit the chilly weather.
The Pinot Noir menu will be served on Fridays and Saturdays for dinner,
and lunch on Saturdays and Sundays for R495 a person including the
wine.
7 Course Tasting Menu
R225 per person, excluding additional wine pairing
Winter Special
4-course menu: R195
Winter Special
16 May-30 September 2012: a la carte menu will change every 2 weeks
- 2-course meal without wine: R135; with wine pairing R195
-3-course meal without wine: R195; with wine pairing R305
June 2012
1 June 2012: 4 course soup evening with homemade bread and dessert
8, 15 and 22 June: Hands on Evening (minimum 10 people)
29 June: 3 course curry evening with condiments, selection of rice and dessert
Winter Menu
The Winter Special includes a choice of three starters, three mains,
two desserts and a cheese board, with dishes changing according to
seasonal availability of ingredients. Two courses costs only R175, three
courses costs a reasonable R198. Both deals include a complimentary
glass of award-winning Kleine Zalze wine to set the mood.
Winter Special
3 course menu with 2 glasses of wine R175
Up to 5 course menu with 4 glasses wine R225.
Menu changes every week with wine pairings
Different wine farm every two months: May and June is Steenberg
50% off food ordered from the a la carte menu offered weekly. These are
incredibly popular and only announced via email the week before. You
need to be registered on our database at www.thefoodbarn.co.za.
Winter Special
R295 for 4 courses, includes canapés, pre-dessert and bonbons.
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