I am a big fan of Constantia Glen. For two reasons: the delicious charcuterie and cheese platters available at the tasting room- perfect for a light meal, and obviously because of their delicious, award winning wines!
First, I must just tell you that if you haven't visited the tasting room for a platter and wine tasting you are MISSING OUT. Each board is served with a 'fresh out of the oven' french bagette and accompanied with interesting condiments including rooibos butter. I was trying to avoid letting this secret get out as its one of my favorite spots- but sharing is caring. Platters cost around about R100 and include a wine tasting.
Next, the wines. The epitome of what a Constantia wine should taste like- Sauvignon Blanc that is crisp, fresh with strong minerality and Red blends that deserve to be served only with the finest red meat dishes (although I have also been known to enjoy them solo, in front of the fire, with a good book- I am sure Jani- Mari at the tasting room can agree with me on this- pure bliss!)
I was fortunate enough to be invited along on Tuesday to try the Sauvignon Blanc 2011 and the Red Blend 5 2008. The sauvignon blanc is similar to last years vintage with good fruit on the palate and with the signature Constantia Valley flintiness. Its easy drinking but bold enough to be paired with light meals- chickens, salads and fresh pastas. The 5 2008 was mind blowing, having been allowed just enough resting time its perfect for drinking now, but will only grow better and bolder with age.
For those less fortunate than myself that weren't at the tasting on Tuesday, Constantia Glen will have the 2011 Sauvignon Blanc and the 5 2008 at both the Constantia Food and Wine festival and the Wine show in Joburg this weekend. Don't miss out!
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