So I have literally JUST made this for lunch and its SO delicious, simple and quick. It makes a great lunch but you could also serve it in slices as canapes or even as a starter.
Ingredients:
Makes 4 "Pizza's"
4 multi-grain wraps from Woolies.
1 large avo
250g Salmon ribbons (or trout)
1 Mediterranean cucumber- thinly sliced
One lemon
salt and pepper to taste.
Lightly grease a pan with olive oil spray and cook and cook the wraps one at a time until crispy (or you can use a grill, panini press etc). Take them off the heat and cut into 6ths whilst it is still slightly warm and 'pliable'. Leave to cool for just a few minutes.
Once its cool to the touch, layer each piece with a slice of avo, some salmon and thinly sliced cucumber. Finish with a squeeze of lemon and salt and pepper.
You can get creative with this recipe. It's so easy. My other favourite is a Caprese 'Pizza' with fresh basil, baby rosa tomatoes and bocconcini.
Serve with a crisp Chenin Blanc
- I had Rickety Bridge 2011 Chenin blanc
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